Apricot jam. Vegetarian Society Approved. Sugar, Apricots, Water, Gelling Agent: Pectin, Acid: Citric Acid, Acidity Regulator: Sodium Citrates, Prepared with 40g of Fruit per 100g, Total Sugar content 61g per 100g.
Hartley's Pineapple 300g (Pack of 6)
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Bonne Maman® Apricot Conserve 370g (Pack of 6)
Stute No Sugar Added Apricot Extra Jam 430g (Pack of 6)
